BEEFY BROCCOLI & CHEDDAR BURRITOS



4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 40 MINUTES
INGREDIENTS:

 1 lb. ground beef
1 package Knorr Rice Sides - Cheddar Broccoli
2 cups water
1 can (15 oz.) red kidney beans, rinsed and drained
8 (10-in.) burrito-size flour tortillas
1 jar (16 oz.) salsa, divided
1 cup (about 4 oz.) shredded cheddar cheese
Green onions
DIRECTIONS:

 1. Preheat oven to 350 degrees. Cook ground beef in large skillet, stirring occasionally, until done, about 5 minutes. Remove beef and set aside.

2. Stir in Knorr Rice Sides - Cheddar Broccoli, water and beans into the same skillet; bring to a boil. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef. Remove from heat and stir in 1/2 cup salsa and 1/2 cup cheese.

3. Spoon 3/4 cup rice mixture onto each tortilla; roll-up. Spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover with aluminum foil and bake 25 minutes. Garnish with green onions.

Comments

Post a Comment

Popular posts from this blog

FIESTA LIME CHICKEN & RICE

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 3/4 Tsp. chili powder 1 Tbsp. lime juice 1 package Knorr Fiesta Sides - Mexican Rice prepared according to package directions Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and/or              crumbled tortilla chips) DIRECTIONS: 1.  Sprinkle chicken with chili powder. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice. 2.  Spoon rice onto serving platter, then top with chicken and any chicken drippings. 3.  Top with your favorite taco toppings, such as shredded cheese, chopped tomato, onion and lettuce. TIP:  For another delicious option, feel free to substitute 1-1/4 lbs. sirloin steak ...
Read more

ROSEMARY CHICKEN WITH HERBED PASTA

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Butter & Herb 1 Tsp. dried rosemary leaves 2 cups green beans, cut in half 2 cups cut-up cooked chicken 1 Tbsp. lemon juice DIRECTIONS: 1.  Prepare Knorr Pasta Sides - Butter & Herb according to directions, stirring in rosemary. 2.  Stir in green beans during last 4 minutes of cook time, stirring occasionally, until pasta and green beans are tender. 3. Stir in chicken and lemon juice. Let stand 2 minutes before serving.
Read more

CHEDDAR-BROCCOLI PASTA BAKE

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 25 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Cheddar Broccoli 2 cups broccoli florets 2 cups cut-up cooked ham 1 cup (4 oz.) shredded Monterey Jack cheese 1/4 cup panko bread crumbs DIRECTIONS: 1.  Preheat oven to 350 degrees F. Prepare Knorr Pasta Sides - Cheddar Broccoli according to package directions, adding in broccoli and ham during last 5 minutes of cook time, stirring occasionally, until pasta is tender. Stir in 3/4 cup cheese. 2.  Turn pasta mixture into 1-1/2 quart baking dish. Top with remaining 1/4 cup cheese, then bread crumbs. 3.  Bake 10 minutes or until crumbs are golden.
Read more