HONEY MUSTARD PORK CHOPS & RICE



4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES
INGREDIENTS:

 1 Tbsp. vegetable oil
4 bone-in pork chops or boneless
1/4 cup water
2 cups thinly sliced carrots
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 package Knorr Rice Sides - Herb & Butter, prepared according to package directions
DIRECTIONS:

 1. Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.

2. Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.

3. Serve with hot Knorr Rice Sides - Herb & Butter.


TIP: Feel free to substitute boneless, skinless chicken breasts for the pork chops.

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