PESTO SHRIMP PRIMAVERA



4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES
INGREDIENTS:

 1-1/2 cups water
1/2 cup milk
1 lb. uncooked medium shrimp, peeled and deveined
1 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD
1 package Knorr Italian Sides - Creamy Pesto
1/2 cup thinly slices carrots
1-1/2 cups sliced zucchini and/or yellow squash
DIRECTIONS:

 1. SEASON shrimp, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.

2. ADD 1-1/2 cups water and 1/2 milk to same skillet and bring to a boil. Stir in Knorr Italian Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.

3. STIR in shrimp until heated through; serve.

If desired, serve with a sprinkling of freshly grated Parmesan cheese.

TIP: Chicken may be substituted for shrimp. Simply use 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces and cook until thoroughly cooked, about 5 minutes. Remove and continue as above.


Comments

Post a Comment

Popular posts from this blog

FIESTA LIME CHICKEN & RICE

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 3/4 Tsp. chili powder 1 Tbsp. lime juice 1 package Knorr Fiesta Sides - Mexican Rice prepared according to package directions Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and/or              crumbled tortilla chips) DIRECTIONS: 1.  Sprinkle chicken with chili powder. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice. 2.  Spoon rice onto serving platter, then top with chicken and any chicken drippings. 3.  Top with your favorite taco toppings, such as shredded cheese, chopped tomato, onion and lettuce. TIP:  For another delicious option, feel free to substitute 1-1/4 lbs. sirloin steak ...
Read more

ROSEMARY CHICKEN WITH HERBED PASTA

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Butter & Herb 1 Tsp. dried rosemary leaves 2 cups green beans, cut in half 2 cups cut-up cooked chicken 1 Tbsp. lemon juice DIRECTIONS: 1.  Prepare Knorr Pasta Sides - Butter & Herb according to directions, stirring in rosemary. 2.  Stir in green beans during last 4 minutes of cook time, stirring occasionally, until pasta and green beans are tender. 3. Stir in chicken and lemon juice. Let stand 2 minutes before serving.
Read more

CHEDDAR-BROCCOLI PASTA BAKE

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 25 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Cheddar Broccoli 2 cups broccoli florets 2 cups cut-up cooked ham 1 cup (4 oz.) shredded Monterey Jack cheese 1/4 cup panko bread crumbs DIRECTIONS: 1.  Preheat oven to 350 degrees F. Prepare Knorr Pasta Sides - Cheddar Broccoli according to package directions, adding in broccoli and ham during last 5 minutes of cook time, stirring occasionally, until pasta is tender. Stir in 3/4 cup cheese. 2.  Turn pasta mixture into 1-1/2 quart baking dish. Top with remaining 1/4 cup cheese, then bread crumbs. 3.  Bake 10 minutes or until crumbs are golden.
Read more