ARTICHOKE ASIAGO CHICKEN & PASTA



4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES
INGREDIENTS:

 1 Tbsp. olive oil
1 lb. boneless, skinless chicken breast halves, thinly sliced
1 can (14 oz.) artichoke hearts, rinsed, drained, patted dry and chopped
1 package Knorr Pasta Sides - Cheesy Spinach Dip
1 large tomato, seeded and diced
1 clove garlic, minced
1 Tbsp. chopped fresh basil leaves
1/2 cup shredded Asiago cheese
DIRECTIONS:

 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.

2. Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.

3. Prepare Knorr Pasta Sides - Cheesy Spinach Dip pasta in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.

4. Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.

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