CHEESY CHICKEN MONTEREY



4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES
INGREDIENTS:

 1 Tbsp. vegetable oil
1 package Knorr Rice Sides - Chicken flavor
1 can (11 oz.) corn, drained
1 can (11 oz.) black beans, rinsed and drained
1 can (4 oz.) green chilies, undrained
1 lb. boneless, skinless chicken breasts, thinly sliced
1 cup shredded Monterey Jack cheese, (about 4 oz.)
DIRECTIONS:

 1. Prepare Knorr Rice Sides - Chicken flavor according to package directions. Stir in corn, beans and chilies.

2. Meanwhile, heat 1 Tbsp. vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.

3. Arrange rice mixture on serving platter, then top with chicken and cheese.


TIP: Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.

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