FUSILLI WITH SHRIMP & SPINACH



4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES
INGREDIENTS:

1-2/3 cups water
1 cup 2% milk
2 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD, divided
1 package Knorr Italian Sides - Four Cheese Pasta
1/4 cup roasted red peppers, cut into strips
1 clove garlic, finely chopped
1 lb. uncooked medium shrimp, peeled and deveined
1 bag (10 oz.) baby spinach leaves
DIRECTIONS:

 1. Bring water, milk and 1 Tbsp. spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides - Four Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.

2. Meanwhile, melt remaining 1 Tbsp. spread in nonstick skillet over medium-high and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.

3. Stir in Four Cheese Pasta.

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