MY EASY AND FAVORITE RECIPES

4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1-2/3 cups water 1 cup 2% milk 2 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD, divided 1 package Knorr Italian Sides - Four Cheese Pasta 1/4 cup roasted red peppers, cut into strips 1 clove garlic, finely chopped 1 lb. uncooked medium shrimp, peeled and deveined 1 bag (10 oz.) baby spinach leaves DIRECTIONS: 1.  Bring water, milk and 1 Tbsp. spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides - Four Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender. 2.  Meanwhile, melt remaining 1 Tbsp. spread in nonstick skillet over medium-high and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes. 3.  Stir in Four Cheese Pasta.

4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1-1/2 cups water 1/2 cup milk 1 lb. uncooked medium shrimp, peeled and deveined 1 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD 1 package Knorr Italian Sides - Creamy Pesto 1/2 cup thinly slices carrots 1-1/2 cups sliced zucchini and/or yellow squash DIRECTIONS: 1.  SEASON shrimp, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside. 2.  ADD 1-1/2 cups water and 1/2 milk to same skillet and bring to a boil. Stir in Knorr Italian Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time. 3.  STIR in shrimp until heated through; serve. If desired, serve with a sprinkling of freshly grated Parmesan cheese. TIP:  C...

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 lb. boneless, skinless chicken breasts, thinly sliced 1 Tbsp. olive oil 1 small onion, thinly sliced 1 package Knorr Menu Flavors Pasta Sides - Smokehouse Bacon Flavor Parmesan 1 cup green peas 2 Tbsp. grated Parmesan cheese DIRECTIONS: 1.  Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat. Cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside. 2.  Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes. 3.  Meanwhile, prepare Knorr Menu Flavors Pasta Sides - Smokehouse Bacon Flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 1 package Knorr Rice Sides - Chicken flavor 1 can (11 oz.) corn, drained 1 can (11 oz.) black beans, rinsed and drained 1 can (4 oz.) green chilies, undrained 1 lb. boneless, skinless chicken breasts, thinly sliced 1 cup shredded Monterey Jack cheese, (about 4 oz.) DIRECTIONS: 1.  Prepare Knorr Rice Sides - Chicken flavor according to package directions. Stir in corn, beans and chilies. 2.  Meanwhile, heat 1 Tbsp. vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. 3.  Arrange rice mixture on serving platter, then top with chicken and cheese. TIP:  Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Butter & Herb 1 Tsp. dried rosemary leaves 2 cups green beans, cut in half 2 cups cut-up cooked chicken 1 Tbsp. lemon juice DIRECTIONS: 1.  Prepare Knorr Pasta Sides - Butter & Herb according to directions, stirring in rosemary. 2.  Stir in green beans during last 4 minutes of cook time, stirring occasionally, until pasta and green beans are tender. 3. Stir in chicken and lemon juice. Let stand 2 minutes before serving.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, sliced 1 clove garlic, chopped 1 package Knorr Rice Sides - Creamy Chicken flavor 2 large tomatoes, seeded and chopped (about 2 cups) 1/2 cup shredded mozzarella cheese 2 3. Tbsp. chopped fresh basil leaves DIRECTIONS: 1.  HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during the last 30 seconds of cook time. Remove and set aside. 2.  PREPARE Knorr Rice Sides - Creamy Chicken flavor in same skillet according to package directions. 3.  STIR in chicken and tomatoes. Sprinkle with mozzarella and basil. TIP: Serve with a drizzle of balsamic vinegar.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Italian Sides - Creamy Garlic Shells 4 slices bacon, crisp-cooked and crumbled 3 cups sliced rotisserie chicken 2 cups shredded iceberg lettuce 1 cup chopped tomato DIRECTIONS: 1.  Prepare Knorr Italian Sides - Creamy Garlic Shells according to package directions. Stir in 1/2 of the bacon. 2.  Arrange pasta on serving platter. 3.  Top with chicken, lettuce, tomato and remaining bacon.