MY EASY AND FAVORITE RECIPES

10 SERVINGS INGREDIENTS: 1/3 cup ice cold water 1/2 cup Great Value Instant Nonfat Dry Milk 1/4 cup Great Value Confectioners Powdered Sugar 1/2 Tsp. Great Value Pure Vanilla Extract 3 Tbsp. lemon juice INSTRUCTIONS: 1.  Place ice water in one-quart mixing bowl. 2.  Add nonfat dry milk. Beat at high speed until mixture stands in soft peaks. Chill beaters and bowl for best results. 3.  Add sugar, vanilla and lemon juice. Continue beating until quite firm. 4.  Chill and use whipped cream as topping on pudding, fruit or other desserts.

4 SERVINGS INGREDIENTS: 1/4 cup Great Value Pure Cane Sugar 3 Tbsp. Great Value Cocoa Powder 3 Tbsp. Great Value Corn Starch 10 Tbsp. Great Value Instant Nonfat Dry Milk 2 cups water 1 Tsp. Great Value Pure Vanilla Extract INSTRUCTIONS: 1.  In 4-cup glass measuring cup combine sugar, cocoa, corn starch and nonfat dry milk. Whisk to blend. Slowly whisk in water. 2.  Microwave on high 5-6 minutes, stirring every 2 minutes, or until mixture begins to boil. Stir in vanilla. Pour into 4 custard cups. 3.  Press plastic wrap onto surface of pudding to avoid skin formation. 4.  Refrigerate. When ready to serve, top with creamy whipped topping.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 2 medium green and/or red bell peppers, sliced 1 medium onion, sliced 1 package Knorr Pasta Sides - Stroganoff 1 lb. thinly sliced roast beef OR leftover sliced steak 4 oz. provolone or American cheese DIRECTIONS: 1.  Heat 1 Tbsp. oil in 12-inch nonstick skillet and cook peppers and onions 6 minutes, until browned. Remove and set aside. 2.  Prepare Knorr Pasta Sides - Stroganoff in same skillet, cooking covered according to package directions. Top with beef. Arrange cheese on top, and arrange vegetables around edge of skillet. Cover and cook at low 2 minutes, until cheese is melted. 3.  Serve in skillet.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1-1/2 cups water 1/2 cup milk 2 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER Spread 1 package Knorr Pasta Sides - Cheddar Broccoli 1 can (6 oz.) tuna, drained and flaked 1 medium red or green bell pepper, cut into thin strips 1/4 cup finely chopped onion DIRECTIONS: 1.  Bring water, milk and Spread to the boiling point in medium saucepan. 2.  Stir in remaining ingredients and continue boiling over medium heat, stirring occasionally, 10 minutes or until pasta is tender.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 cup chopped tomatoes 2 Tbsp. sliced fresh basil leaves 1/2 cup shredded mozzarella cheese (about 2 oz.) 1/2 cup shredded provolone cheese (about 2 oz.) 1 package Knorr Pasta Sides - Alfredo, prepared according to package directions DIRECTIONS: 1.  Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes or until chicken is thoroughly cooked. 2.  Meanwhile, combine tomato with basil in small bowl; set aside. 3.  Stir 1/2 of the cheeses into hot Knorr Pasta Sides - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 25 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Cheddar Broccoli 2 cups broccoli florets 2 cups cut-up cooked ham 1 cup (4 oz.) shredded Monterey Jack cheese 1/4 cup panko bread crumbs DIRECTIONS: 1.  Preheat oven to 350 degrees F. Prepare Knorr Pasta Sides - Cheddar Broccoli according to package directions, adding in broccoli and ham during last 5 minutes of cook time, stirring occasionally, until pasta is tender. Stir in 3/4 cup cheese. 2.  Turn pasta mixture into 1-1/2 quart baking dish. Top with remaining 1/4 cup cheese, then bread crumbs. 3.  Bake 10 minutes or until crumbs are golden.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 3/4 Tsp. chili powder 1 Tbsp. lime juice 1 package Knorr Fiesta Sides - Mexican Rice prepared according to package directions Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and/or              crumbled tortilla chips) DIRECTIONS: 1.  Sprinkle chicken with chili powder. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice. 2.  Spoon rice onto serving platter, then top with chicken and any chicken drippings. 3.  Top with your favorite taco toppings, such as shredded cheese, chopped tomato, onion and lettuce. TIP:  For another delicious option, feel free to substitute 1-1/4 lbs. sirloin steak ...

4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1-2/3 cups water 1 cup 2% milk 2 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD, divided 1 package Knorr Italian Sides - Four Cheese Pasta 1/4 cup roasted red peppers, cut into strips 1 clove garlic, finely chopped 1 lb. uncooked medium shrimp, peeled and deveined 1 bag (10 oz.) baby spinach leaves DIRECTIONS: 1.  Bring water, milk and 1 Tbsp. spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides - Four Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender. 2.  Meanwhile, melt remaining 1 Tbsp. spread in nonstick skillet over medium-high and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes. 3.  Stir in Four Cheese Pasta.

4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1-1/2 cups water 1/2 cup milk 1 lb. uncooked medium shrimp, peeled and deveined 1 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER SPREAD 1 package Knorr Italian Sides - Creamy Pesto 1/2 cup thinly slices carrots 1-1/2 cups sliced zucchini and/or yellow squash DIRECTIONS: 1.  SEASON shrimp, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside. 2.  ADD 1-1/2 cups water and 1/2 milk to same skillet and bring to a boil. Stir in Knorr Italian Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time. 3.  STIR in shrimp until heated through; serve. If desired, serve with a sprinkling of freshly grated Parmesan cheese. TIP:  C...

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 lb. boneless, skinless chicken breasts, thinly sliced 1 Tbsp. olive oil 1 small onion, thinly sliced 1 package Knorr Menu Flavors Pasta Sides - Smokehouse Bacon Flavor Parmesan 1 cup green peas 2 Tbsp. grated Parmesan cheese DIRECTIONS: 1.  Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat. Cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside. 2.  Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes. 3.  Meanwhile, prepare Knorr Menu Flavors Pasta Sides - Smokehouse Bacon Flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 1 package Knorr Rice Sides - Chicken flavor 1 can (11 oz.) corn, drained 1 can (11 oz.) black beans, rinsed and drained 1 can (4 oz.) green chilies, undrained 1 lb. boneless, skinless chicken breasts, thinly sliced 1 cup shredded Monterey Jack cheese, (about 4 oz.) DIRECTIONS: 1.  Prepare Knorr Rice Sides - Chicken flavor according to package directions. Stir in corn, beans and chilies. 2.  Meanwhile, heat 1 Tbsp. vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. 3.  Arrange rice mixture on serving platter, then top with chicken and cheese. TIP:  Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Butter & Herb 1 Tsp. dried rosemary leaves 2 cups green beans, cut in half 2 cups cut-up cooked chicken 1 Tbsp. lemon juice DIRECTIONS: 1.  Prepare Knorr Pasta Sides - Butter & Herb according to directions, stirring in rosemary. 2.  Stir in green beans during last 4 minutes of cook time, stirring occasionally, until pasta and green beans are tender. 3. Stir in chicken and lemon juice. Let stand 2 minutes before serving.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, sliced 1 clove garlic, chopped 1 package Knorr Rice Sides - Creamy Chicken flavor 2 large tomatoes, seeded and chopped (about 2 cups) 1/2 cup shredded mozzarella cheese 2 3. Tbsp. chopped fresh basil leaves DIRECTIONS: 1.  HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during the last 30 seconds of cook time. Remove and set aside. 2.  PREPARE Knorr Rice Sides - Creamy Chicken flavor in same skillet according to package directions. 3.  STIR in chicken and tomatoes. Sprinkle with mozzarella and basil. TIP: Serve with a drizzle of balsamic vinegar.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Italian Sides - Creamy Garlic Shells 4 slices bacon, crisp-cooked and crumbled 3 cups sliced rotisserie chicken 2 cups shredded iceberg lettuce 1 cup chopped tomato DIRECTIONS: 1.  Prepare Knorr Italian Sides - Creamy Garlic Shells according to package directions. Stir in 1/2 of the bacon. 2.  Arrange pasta on serving platter. 3.  Top with chicken, lettuce, tomato and remaining bacon.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Chicken Flavor Broccoli 2 cups broccoli florets 1 Tbsp. vegetable oil 4 boneless, skinless chicken breast halves (1-1/4 lbs.) 1/2 cup sour cream 1/2 cup shredded cheddar cheese 2 slices bacon, crisp-cooked and crumbled 1 green onion, sliced DIRECTIONS: 1.  Prepare Knorr Pasta Sides - Chicken Flavor Broccoli according to package directions, adding broccoli during last 2 minutes of cook time. 2.  Meanwhile, heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. 3.  Stir sour cream into pasta, then spoon onto serving platter. Top with chicken, then cheese, bacon and green onion.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 lb. boneless, skinless chicken breasts, sliced 2 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER spread 1 clove garlic, finely chopped 1-3/4 cups water 1/2 cup milk 1 package (10 oz.) frozen mixed vegetables, thawed 1 package Knorr Pasta Sides - Creamy Chicken Flavor 1/4 cup loosely packed fresh basil leaves, thinkly sliced 1/4 cup grated Parmesan cheese DIRECTIONS: 1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside. 2. Stir garlic into same skillet and cook 30 seconds. Stir in water, milk and vegetables and bring to a boil over high heat. Stir in Knorr Pasta Sides - Creamy Chicken Flavor and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. 3. ...

4 SERVINGS     PREP TIME: 15 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 2 slices thick cut bacon, cut into thin strips 1 cup finely chopped red bell pepper 1 cup finely chopped yellow onion 1 package Knorr Pasta Sides - Chicken Flavor 2 cups cut-up cooked rotisserie chicken 1/2 cup shredded pepper jack or cheddar cheese DIRECTIONS: 1. Cook bacon in medium saucepan over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Stir red peppers and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside. 2. Prepare Knorr Pasta Sides - Chicken Flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time. 3.  Garnish, if desired, with chopped parsley.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breast halves, thinly sliced 1 can (14 oz.) artichoke hearts, rinsed, drained, patted dry and chopped 1 package Knorr Pasta Sides - Cheesy Spinach Dip 1 large tomato, seeded and diced 1 clove garlic, minced 1 Tbsp. chopped fresh basil leaves 1/2 cup shredded Asiago cheese DIRECTIONS: 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside. 2. Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken. 3. Prepare Knorr Pasta Sides - Cheesy Spinach Dip pasta in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time. 4. Remove from heat; stir in basil and sprinkle with cheese. Cover ...

4 SERVINGS     PREP TIME: 20 MINUTES     COOK TIME: 10 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Parmesan 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 can (14 oz.) artichoke hearts, coarsely chopped 1/2 cup sour cream 1 lb. boneless, skinless chicken breasts, grilled and sliced 1 cup (4 oz.) shredded cheddar cheese DIRECTIONS: 1. Prepare Knorr Pasta Sides - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream. 2. Arrange pasta on serving platter, then top with chicken and cheese.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 Tbsp. vegetable oil 4 bone-in pork chops or boneless 1/4 cup water 2 cups thinly sliced carrots 2 Tbsp. honey 2 Tbsp. Dijon mustard 1 package Knorr Rice Sides - Herb & Butter, prepared according to package directions DIRECTIONS: 1. Heat oil in 12-inch skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside. 2. Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes. 3. Serve with hot Knorr Rice Sides - Herb & Butter. TIP:  Feel free to substitute boneless, skinless chicken breasts for the pork chops.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 15 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Butter Flavor 2 oz. cream cheese, softened 1 box (10 oz.) frozen leaf spinach, thawed and squeezed dry 2 cups cut-up cooked chicken 1/2 cup shredded Italian blend cheese (about 2 oz.) 1 cup finely chopped tomato DIRECTIONS: 1. Prepare Knorr Pasta Sides - Butter Flavor according to package directions stirring in cream cheese, spinach and chicken during last minutes of cook time. 2. Turn onto serving platter, then sprinkle with cheese and tomato.

4 SERVINGS     PREP TIME: 10 MINUTES     COOK TIME: 40 MINUTES INGREDIENTS: 1 lb. ground beef 1 package Knorr Rice Sides - Cheddar Broccoli 2 cups water 1 can (15 oz.) red kidney beans, rinsed and drained 8 (10-in.) burrito-size flour tortillas 1 jar (16 oz.) salsa, divided 1 cup (about 4 oz.) shredded cheddar cheese Green onions DIRECTIONS: 1. Preheat oven to 350 degrees. Cook ground beef in large skillet, stirring occasionally, until done, about 5 minutes. Remove beef and set aside. 2. Stir in Knorr Rice Sides - Cheddar Broccoli, water and beans into the same skillet; bring to a boil. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef. Remove from heat and stir in 1/2 cup salsa and 1/2 cup cheese. 3. Spoon 3/4 cup rice mixture onto each tortilla; roll-up. Spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, the...

4 SERVINGS     PREP TIME: 5 MINUTES     COOK TIME: 20 MINUTES INGREDIENTS: 1 package Knorr Pasta Sides - Alfredo 1 cup cherry tomatoes, halved 2 cups baby spinach leaves 1 Tbsp. vegetable oil 1 lb. uncooked medium shrimp, peeled and deveined 2 Tbsp. grated Parmesan cheese DIRECTIONS: 1. Prepare Knorr Pasta Sides - Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time. 2. Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. 3.  Stir cooked shrimp into hot Pasta. Sprinkle with cheese. TIP: To make Creamy Chicken Alfredo, use 1 lb. boneless, skinless chicken breast, cut into strips, instead of shrimp. Also, feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach.

4 SERVINGS     PREP TIME: 15 MINTUES     COOK TIME: 15 MINUTES INGREDIENTS: 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces 2 Tbsp. margarine or butter, divided 2 cups sliced mushrooms 1 package Knorr Rice Sides - Garlic Parmesan 1/2 cup milk 1/4 cup frozen green peas DIRECTIONS:      Dinner is almost ready! 1.  SEASON chicken, is desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside. 2.  MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes. 3.  ADD 1-1/2 cups water, Knorr Rice Sides - Garlic Parmesan, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or...

4 SERVINGS     PREP TIME: 10 minutes     COOK TIME: 15 minutes INGREDIENTS: 1 lb. boneless, skinless chicken breasts, cut into thin strips 1 Tbsp. margarine 1-1/2 cups water 1/2 cup 2% milk 1 package Knorr Pasta Sides - Alfredo Broccoli 1 cup grape tomatoes, halved 1/4 cup loosely packed fresh basil leaves, thinly sliced DIRECTIONS:      Dinner is almost ready! 1. SEASON chicken, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken, set aside and keep warm. 2.  STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr Pasta Sides - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. 3.  STIR in chicken, tomatoes and basil and heat through.

4 SERVINGS     PREP TIME: 10 minutes     COOK TIME: 15 minutes INGREDIENTS: 1 Tbsp. vegetable oil 2 medium green and/or red bell peppers, sliced 1 medium onion, sliced 1 package Knorr Pasta Sides - Stroganoff 1 lb. thinly sliced roast beef or leftover steak 4 oz. provolone cheese or American steak DIRECTIONS:      Dinner is almost ready! 1. Heat 1 tablespoon oil in large nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside. 2.  Prepare Knorr Pasta Sides - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes. 3.  Serve in skillet. TIP:  To make Philly Cheeseburger Stroganoff, omit roast beef and cook 1 lb. ground beef in 12-inch nonstick skillet over medium-hi...